3 T toasted sesame oil
2 T brown rice vinegar
2 T tamari or shoyu
2 cloves garlic
1/2 t grated ginger
1/2 t honey
Place this dressing a medium size bowl and mix in all the ingredients below.
1/2 kg favas peeled, blanched for 2 minutes and shelled
2 cups cooked brown rice
1/3 cucumber sliced and cut into quarters
1/2 red pepper cut into small pieces
2 T coriander chopped for garnish
Serve cold and enjoy on a warm spring or summer day for lunch or dinner, as a side dish or a main.
Red peppers are very high in vitamin C, B6, K1 and potassium, they also contains vitamin A, vitamin E and folate. They are so delicious and full of vitamins and minerals.