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Wednesday, December 18, 2013

Mushroom Coconut Soup

Hello Everyone,  I didn't realize that I haven't posted for so long.  Anyway, here is a lovely recipe I created this week.  I really enjoyed this soup.  It is perfect for warming from the inside on cold nights, or even cold mornings for that matter.  It is very nice to eat soup for breakfast, lunch or dinner.
Anyway enjoy!


                          Mushroom Coconut soup

Recipe By     :  Chef Shobhan
Serving Size  : 4     Preparation Time :0:15
Categories    :
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1             medium  onion -- chopped
  1              pound  mushrooms -- divided in half and sliced
  1                     yellow pepper -- chopped
  2             cloves  garlic -- minced
  1                can  coconut milk
  6               cups  vegetable broth
                        salt and pepper
 Saute the onions in coconut oil for several minutes.  Add half the mushrooms and the yellow pepper.
add the stock and coconut milk and cook for about five minutes.  Place in the blender and blend until smooth .In a separate pan saute the remainder of the mushrooms and the garlic in coconut oil for about 5 minutes.  Set aside.
Add the mushrooms and garlic to the blended soup and serve with crusty French bread or whatever you like.
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